"Yummy!!!! I poured the mixed batter into a large zip lock bag, cut one of the edges and poured batter into the fryer. I also used chop sticks to flip the batter over. It so much fun to make. :)

"Excellent!!!! Yummy!!!!

"The recipe was okay... I was trying to compare it to my mother's. Her recipe is the best! There's too much vinegar in this recipe!!! It would taste better if you only put 1/4 cup apple cider vinegar, add 2 tsp of sugar (helps to minimize the acidity), 4 tsp. of water and the other ingredients then marinate the meat for about 2 hours. I used small sliced pork ribs (sliced 3 inches long by my butcher) and I used the pressure cooker on medium to low heat for 45 - 55 minutes. Try it, you'll love it so much more, especially with the pork ribs.