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Reviewed Cinnamon Sugar Graham Cupcakes

Nov 17, 2012 in Food Network Community Toolbox on

Cake part is good. However, even after adding 2 tbsp of sour cream as suggested by other users I still found it to be less moist than I would have liked. When I eat a cupcake it needs to be very moist for me to like it. I think I will experiment with replacing some of the butter with vegetable oil next time.
Second, more importantly, I...

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