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CupcakeKiller702

Member since Aug 2012

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Reviewed Chocolate Buttercream Frosting

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Came out nice and fluffy. I omitted the espresso powder, and added more vanilla extract, and some chambord liquor to give it a hint of raspberry. I frosted a supermoist chocolate cake. This makes a LOT. I will be using leftovers for another cake. Yum."

Reviewed Ice Cubes

Aug 24, 2012 in on Food.com

The only tweak I made to this recipe, are two things, first, a tall glass to go under it, and second, a tea bag to garnish the top. That was it. Tea-riffic! This one is a keeper."

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