All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 13, 2009
"one of the best duck dinners ever!!!! The sauce was OUT of THIS WORLD! I used black cherry preserves as I couldn't find black currant jam.