"I just made these and they were absolutely incredible!

bacon + TONS of butter + potatoes = HEAVEN

Such presentation- so unique! Thanks food network for the great recipe!"

"Initially, these cupcakes sounded like they would be really yummy, but, to my disappointment, they were not at all. The cake isn't very good: it isn't moist at all, it is closer to dry. Not only that, but it lacks flavor, which you wouldn't think would be a problem with such seemingly-strong components of the cupcake: the chocolate and peanut butt"

"I had high hopes for these cookies, but I found them to be just okay. The texture of the actual cookie is really more so cake-like than cookie. They were not moist, but not too dry as to be inedible. Because of this slight dryness, the glaze (really good) is absolutely necessary. "

"Man, these cookies are so easy yet so perfectly yummy! My brother is constantly bugging me to make him these. The fact that it combines two of the best cookies ever, chocolate-mint and sugar cookies, that already taste wonderful on their own makes these cookies not only heavenly but one-of-a-kind. It is so cool and clever how the mint cookie is hi"

"I found these bars to be really yummy. They had such a great texture: the crunch from the nuts and oats and the creaminess of the peanut butter. Not only that, but the flavor of the peanut butter and almonds together was so good! Just be sure not to overcook/burn the almonds if you're toasting them yourself or else that powerful-burnt-nut flavor w"

"If you like red velvet cake, then this is the recipe for you. I personally am not a big fan of this type of cake; however, these cupcakes were instantly devoured by my family. A huge hit! They raved to me about the nice and moist cake and yummy frosting. Not to mention how absolutely beautiful these cakes were! The red color from the food coloring"

"This cake was pretty yummy and a breeze to make. It wasn't dry but it wasn't necessarily moist. Although, both the cake and the frosting had a really good flavor to them. I was surprised by the unexpectedly rich cookies and cream cheese frosting. Even my brother, who usually screams and runs away from anything cream cheese, said he liked the cake,"

"I love scones, but these did not come out like I was hoping they would. I know that scones characteristically don't have that strong of a taste, but this scone (without glaze) lacked any flavor at all. The only time that I was able to taste anything was when I bit down on a blueberry that, after the warm, initial, out-of-the-oven state, tasted gro"