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Cucina Gina

Member since Mar 2011

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Reviewed Cream Cheese Flan

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did not have flan pan so used a large cake pan. After spreading the caramel on my heated cake pan, I sprinkled a bit of sea salt to get that sweet/salt thing going. I added the seeds from a vanilla bead and a splash of almond extract to the mixture. My friends went nuts! It was awesome. The best I have had. A definite do over. Be sure to st"

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