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CtUsaMom

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Reviewed Lemon Hazelnut Tiramisu

Jan 5, 2014 on FoodNetwork.com

I made this recipe exactly as is. I had enough flavor throughout. I would suggest making it overnight to allow alcohol flavor to mellow. My recipe sat for 12 hours, strong flavor of frangelico.

Reviewed Stuffed Baby Peppers

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love the crunchy pancetta in this stuffing. The cheese oozes out a bit but easily spreads back it. Making again for the 4th of July."

Reviewed Rum Raisin Rice Pudding

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, but I agree way too soupy.""

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