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Ct gal

Chagrin Falls, Ohio

Member since Jul 2010

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Reviewed Lentil Soup

Nov 23, 2013 on FoodNetwork.com

Made this for the first time last night.....was good, but definetly not enough flavor. If it weren't for the grated cheese on top, it would have been really bland. I did not use low-salt chicken broth either! Used regular and also added turkey kielbasa for more protein....I think it surely needed salt. I would make it again and add salt when saut�ing...

Reviewed Lentil Soup

Nov 23, 2013 on FoodNetwork.com

Made this for the first time last night.....was good, but definetly not enough flavor. If it weren't for the grated cheese on top, it would have been really bland. I did not use low-salt chicken broth either! Used regular and also added turkey kielbasa for more protein....I think it surely needed salt. I would make it again and add salt when saut���ing...

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! Easy to make......I chose to buy bone-in chicken breasts and some thighs and roast them myself. The dressing is excellent! I think it's a must to use the Napa cabbage and not use the bagged stuff only because the Napa holds up better with the dressing. The bagged cabbage is thinner cut and can get soggy quicker. "

Reviewed Scalloped Potato Gratin

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe yesterday for Christmas dinner and everyone loved them. The only reason I'm giving it 4 stars instead of 5 is because the written recipe is not the same as the video, which I don't understand why. If it weren't for the helpful reviews of others I never would have watched the video. In the video Tyler Florence puts bay le"

Reviewed Kale Gratin with Pancetta

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Although it was good, I was confused. It says to use 1-1/4 to 1-1/3lbs. of kale, 6 cups. The way it read was 6 cups before cooking. I measured 6 cups of raw kale and barely had any after it was cooked. Luckily, I had another bunch and added it to the sauce. When I followed the recipe as it read, I had enough for maybe 1serving with a lot of ...

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