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Crywild

United States

Member since Jun 2013

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Reviewed Cream of Chicken Soup

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have tried this recipe 2 ways now. One with a store bought baked chicken and tonight with a roasted rabbit. I make my own chicken stock and tonight used homemade rabbit stock. Excellent both ways. Always a big hit. I do reduce the salt in half. "

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