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Crvrwoman

Member since Oct 2011

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Reviewed Rosemary Parmesan Shortbread

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were fabulous! I made the recipe as directed with Rosemary and they were perfect! I used dry Rosemary, tried another batch with Basil and they were both great. Most people preferred the Rosemary! I made 3 batches, refrigerated one and baked, then froze the other 2. All of them were great! I'll now keep a batch in my freezer..don't let it ...

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