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CrusaderV8

United States

Member since Feb 2013

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Reviewed Jo Mama's World Famous Spaghetti

Dec 1, 2014 in on Food.com

Outstanding recipe - best spaghetti sauce recipe I have used, ever! I have made this several times. I go with the full 2lbs of mild Italian sausage as it makes this sauce taste so wonderful. I don';t drain the fat from the sausage as this is where the flavor is. I also add 6 scallions, finely minced along with caramelized bella mushrooms and ...

Reviewed Jo Mama's World Famous Spaghetti

Dec 1, 2014 in on Food.com

Outstanding recipe - best spaghetti sauce recipe I have used, ever! I have made this several times. I go with the full 2lbs of mild Italian sausage as it makes this sauce taste so wonderful. I don';t drain the fat from the sausage as this is where the flavor is. I also add 6 scallions, finely minced along with caramelized bella mushrooms and ...

Reviewed Jo Mama's World Famous Spaghetti

Nov 4, 2014 in on Food.com

Outstanding recipe - best spaghetti sauce recipe I have used, ever! I have made this several times. I go with the full 2lbs of mild Italian sausage as it makes this sauce taste so wonderful. I don';t drain the fat from the sausage as this is where the flavor is. I also add 6 scallions, finely minced along with thinly sliced baby bella or porc...

Reviewed Pain Perdu

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw this on the Rise & Shine episode and just had to make it. This was a simple yet incredibly delicious breakfast. It tastes as great as it sounds and looks! The wonderful brandy component in this recipe gives it a rich eggnog like flavor. We topped it with natural maple syrup and it was just incredible.

A couple of observations:...

Reviewed Manly Man Lasagna

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this fabulous recipe for the first time over the weekend. I took the advice of an earlier reviewer and reorganized this recipe to make more sense sequentially and in easier bigger steps to make each major layer/recipe in individual steps. I also took the same reviewers advice to make this over the course of 2 days. The next time I make this I"

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