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Crowbert

United States

Member since Nov 2010

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Reviewed Vanilla Dutch Baby (Puffed Pancake

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Dutch Baby pancakes, this recipe is really good. I used a large cast iron skillet and waited a few minutes before I put it in the oven with butter. If you put it in right away you run the risk of your butter burning. I also substituted imitation almond for the vanilla extract. My husband is allergic to almonds, I love them; imitation almond"

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