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Reviewed Chicken Marsala
Nov 2, 2011 on FoodNetwork.com
“This may be the best Chicken Marsala I have ever had. I made it last night for my wife on our one month of marriage- she loved it! Thanks Tyler!
I would recommend: 1. Doubling the sauce portion (i.e. extra marsala, butter, chicken stock), adding two or three shallots, two cloves of garlic, and if you want the stock a bit thicker/creamy,...”