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San Francisco, California

Member since Nov 2008

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Reviewed Almost-Famous Peppermint Bark

Jan 21, 2013 in Food Network Community Toolbox on

I used Bakers semi-sweet chocolate and Nestle's white chocolate chips(it was all I could find) in making this. This happens to be my BF's fave, and I made it for him as a stocking stuffer. It came out great, except the layers separated when I cracked it. I'm thinking it was the chocolates I used or it didn't set long enough. Either way, easy and g"

Reviewed Peanut Swirl Brownies

Jan 21, 2013 in Food Network Community Toolbox on

AMAZING! I made these over the holidays and they were a hit! I had plenty to share with family as well as coworkers. The only difference between the recipe and how I made them would be the peanut butter. I used the amount asked for and then added a couple spoonfuls extra. It's a bit time consuming having to melt all the chocolate, but well worth i"

Reviewed Pork-Sweet Potato Quesadillas

Jan 21, 2013 in Food Network Community Toolbox on

Despite my initial hesitance, this was a GREAT recipe! The bf and I absolutely loved it. I'm not a huge fan of cilantro or onions, but it wasn't over powering. I used regular chili powder since it was what I had on hand. Also, since I don't usually measure much, I didn't use as much cheese as it asks for. A handful per quesadilla worked well. Defi"

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