My Profile

Crixus

United States

Member since Jun 2012

Flag This ProfileFlag as Inappropriate

Reviewed tilapia sandwich

2 days ago on FoodNetwork.com

SO GOOD!!! Omg... I made this just as directed however I did add a little bit of EVO & seafood seasoning to the butter/dijon mixture.. Then I used plain panko crumb w/ the cyanne pepper added for the heat, now I eyeballed the pepper because no need to measure if you are familiar with Cyanne pepper its is hot an a little goes a long way.. It does...

Reviewed Buffalo Wings

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe works good.. I didn't do it exactly as written with the hour of waiting in the fridge nor did I steam the wings.. ain't nobody have time for all that.. So What I did was cut the wing tips off the wing then put a slit down the center of wing.. place wings on a baking rack in a baking rack pan so the fat would drain off the wings into th"

Favorited Beer Battered Fish and Roasted Fries

Aug 16, 2012 in Recipes on Cooking Channel

Favorited Bobby's Buffalo Wings with Tangy Cheese Dip

Aug 16, 2012 in Recipes on Cooking Channel

Reviewed Beef Short Ribs

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG... I got to give Ina props on this receipe... the red win & herbs really brought out the flavor that kept this from tasting like regular beef stew.. I went to the Farmers Market got grass fed beef 2.5 pounds for $16. Also ask the butch to cut the fat off, cuts down a lot on the weight of the beef short ribs. I used my 8quart Dutch Oven, I did "

Reviewed Old-Time Beef Stew

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this stew in my dutch oven on top of the stove w/ grass fed beef..OMG that makes a huge difference. I altered the recipe some I used have water & beef broth also added beef bullion. I also should have added package of lipton onion soup mix. You can basically do more seasoning to the stew to have more flavor. It took a lot longer to cook on "

Reviewed Shrimp and Grits

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an easy & quick receipe...especially if you do your prep the night before. I follow some of the direction but altered it too. I roasted grape tomatoes cut in half seeds removed w/ olive oil & cajun seasoning in closed aluminum foil in toaster oven baked 450degrees. I cut up my green onions, parsley, diced little less than half green bell "

Reviewed Potato Casserole

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this casserole mmmmmmmmmmm good.. However there are some things Paula left out in the recipe. She parboiled the potatoes for about 6 minutes because that's the only way those chucks of potatoes would be done in the time she has allocated for this dish. I also cut the butter, I used 2/3 a cup however next time I will use either & "I cant bel"

Reviewed Potato Casserole

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this casserole mmmmmmmmmmm good.. However there are some things Paula left out in the recipe. She parboiled the potatoes for about 6 minutes because that's the only way those chucks of potatoes would be done in the time she has allocated for this dish. I also cut the butter, I used 2/3 a cup however next time I will use either & "I cant bel"

Reviewed Sloppy Lasagna

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this today but with only ground turkey and smoked turkey sausage. This dish was very good, this was featured on 30minute meal but it takes about 45 minutes - hour really w/ doing all the prep. I did the cheese sauce but I added grated parmesan cheese & mozzarella cheese to the sauce. I did add some red pepper flakes, fresh basil, italian pa"

Favorited Baked Coconut Shrimp

Jul 5, 2012 in Recipes on Cooking Channel

Reviewed Easy Strawberry Jam

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to change the amount of strawberry I only had 1 pint 1/3 so I did reduce the sugar a lot, because my strawberries were pretty ripe & they had been in the freezer bag cut & stored w/ little sugar on them. I felt better for it to be a little more tart than too sweet. I cut up almost half a granny apple anyways as in recipe but I only use 1/3 c"

Reviewed Lima Bean Soup with Parmesan Bacon Crisp

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW... this was my first time ever making a soup period. I'm not a fan of lima beans at all.. that's why I got on here to find something special to make.. My mother had a puree mixer so I attempted this. The soup came out perfect , I used frozen lima beans. I was in question about using the apple in the soup but did it anyways. You could not taste"

Not what you're looking for? Try: