"OMG... I got to give Ina props on this receipe... the red win & herbs really brought out the flavor that kept this from tasting like regular beef stew.. I went to the Farmers Market got grass fed beef 2.5 pounds for $16. Also ask the butch to cut the fat off, cuts down a lot on the weight of the beef short ribs. I used my 8quart Dutch Oven, I did "

"I made this stew in my dutch oven on top of the stove w/ grass fed beef..OMG that makes a huge difference. I altered the recipe some I used have water & beef broth also added beef bullion. I also should have added package of lipton onion soup mix. You can basically do more seasoning to the stew to have more flavor. It took a lot longer to cook on "

"This was an easy & quick receipe...especially if you do your prep the night before. I follow some of the direction but altered it too. I roasted grape tomatoes cut in half seeds removed w/ olive oil & cajun seasoning in closed aluminum foil in toaster oven baked 450degrees. I cut up my green onions, parsley, diced little less than half green bell "

"I made this casserole mmmmmmmmmmm good.. However there are some things Paula left out in the recipe. She parboiled the potatoes for about 6 minutes because that's the only way those chucks of potatoes would be done in the time she has allocated for this dish. I also cut the butter, I used 2/3 a cup however next time I will use either & "I cant bel"