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CriticalJane

Member since Nov 2010

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Reviewed Chicken Fried Steak with Gravy

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looked terrible on the show. Too much grease. And the show? Horrible. I won't be watching again. ""

Reviewed Cherries Jubilee

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My complaint. This takes a minute to make? Please define "slowly". "

Reviewed English Peas

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sounds wonderful. I'm not sure I'm up to this level of cooking. Can someone lend me a can opener?

Reviewed Vegetable Tian

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. However, I found it a bit "watery" and poured off the excess moisture several times during the baking. I also used additional cheese and baked it until it was quite brown. It's wonderful and everyone at my dinner party raved about it. Another Ina success.

Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I made this and it was delicious, although I did change a few things. I added some diced canned tomatoes and a pinch of red pepper flakes. Instead of pancetta, I had thick sliced bacon on hand and substituted with great results. Served it alongside a small green salad, garlic bread, some nice wine and even the in-laws with thrilled. I'll make...

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