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Cristina.Keating

Washington, District of Columbia

Member since Jan 2005

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Replied to Sweet and Spiced Pecans Recipe : Claire Robinson : Food Network

Feb 20, 2014 on FoodNetwork.com

I also cut down the amount of pepper to 1 tsp. and used regular agave nectar and dk brown sugar instead of reg. sugar :) So yummy!!! The amount of time in the oven and the temp. is just perfect too!

Reviewed Sweet and Spiced Pecans Recipe : Claire Robinson : Food Network

Feb 20, 2014 on FoodNetwork.com

Just made these. Totally delicious. I put them on wax paper and that wasn't a good idea. PAM the parchment paper or wax paper before letting the pecans cool on the sheet. Some of them totally ripped some of the paper off but I totally still ate them!

Replied to Sweet and Spiced Pecans Recipe : Claire Robinson : Food Network

Feb 20, 2014 on FoodNetwork.com

I also cut down the amount of pepper to 1 tsp. and used regular agave nectar and dk brown sugar instead of reg. sugar :) So yummy!!! The amount of time in the oven and the temp. is just perfect too!

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