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Joined Date: Jan 23, 2011

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Reviewed Blueberry Scones with Lemon Glaze

"I made this recipe this morning for a quick brunch for my boyfriend and I and the scones were quick and easy and incredibly delicious. I used baking mix instead of the the Bisquick and found I got a very sconelike consistency. I also used an entire cup of Dole frozen blueberries. The frozen ones are the best because like Sandra advises, their coloring doesn't mix with the batter. Delicious!

Jan 23, 2011 on FoodNetwork.com

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