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Cristina Virgilio

Member since Jan 2011

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Reviewed Blueberry Scones with Lemon Glaze

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe this morning for a quick brunch for my boyfriend and I and the scones were quick and easy and incredibly delicious. I used baking mix instead of the the Bisquick and found I got a very sconelike consistency. I also used an entire cup of Dole frozen blueberries. The frozen ones are the best because like Sandra advises, their coloring...

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