Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Easy Pecan Pie Bars by marna
Reviewed Bacon Double Cheese Stuffed Burgers
"These burgers are AWESOME! They were a big hit in our family. We love to make these up when we are camping; I prefer to caramelize the onion first and allow to cool before mixing into the burger. Thank you so much for posting this recipe!"
Saved Recipe Bacon Double Cheese Stuffed Burgers by Michelle Figueroa
Saved Recipe Fish Tacos by Tish
Saved Recipe Weight Watchers 1 Pt. Peanut Butter Cookies by xpnsve
Saved Recipe Maple Mustard Pork Burgers by WiGal
Saved Recipe Chicken Cordon Bleu Crepes by Chef Buggsy Mate
Reviewed Beer Batter for Fish, Shrimp & Onion Rings
"This is the best batter! Made fried fish and it was exactly what I was looking for! Can't wait to try it on other things!"
About Me
I am a Stay at Home Mom of four -- a ten year old daughter who is starting Fifth Grade, and a 8 year old son who is going into Third Grade. Our youngest daughter will be three and is starting Early 3's Preschool this year. The kids are not only busy in school but we've also got Basketball, Cross Country, Softball and Football practices to contend with and dance lessons for the little one! And if things aren't crazy enough we just had a baby boy in April of 2010! My husband and I have been married almost 11 years! I am very active at our school and volunteer twice a week. I have loved to cook ever since I was a little girl, and have fond memories of helping my Mom and Grandma while growing up. I love to read cookbooks and cooking magazines as well as cooking supply catalogs (all those neat gadgets!).
Favorite Foods
Comfort foods, foods I remember my Grandma making. She's no longer with us, but I feel close to her just making the foods she used to make.
Advertisement
