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Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Jun 3, 2012 in Food Network Community Toolbox on

This is a perfect, fast recipe.......tasty and healthy. I even used frozen precooked shrimp (because I had some I wanted to get rid of) and it still came out great. Can't wait to try it with fresh local West Coast spot prawns."

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