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Joined Date: Feb 20, 2012
"I wanted to cook a healthy version of this dish. I used a tablespoon and a half of butter and about 1/2 a cup to 1 cup of vanilla soy milk and a hefty amount of salt for a 5 ear of corn version. It was DELICIOUS. Definitely making this again. I haven't had the original version but I have to say this healthy version tasted fresh, interesting, and e"