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Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Jun 3, 2012 in Food Network Community Toolbox on

I wanted to cook a healthy version of this dish. I used a tablespoon and a half of butter and about 1/2 a cup to 1 cup of vanilla soy milk and a hefty amount of salt for a 5 ear of corn version. It was DELICIOUS. Definitely making this again. I haven't had the original version but I have to say this healthy version tasted fresh, interesting, and e"

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