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Reviewed Chilled Cucumber Soup with Shrimp

Aug 18, 2013 in Food Network Community Toolbox on

USE HALF THE AMOUNT OF SALT CALLED FOR. I usually trust Ina's recipes without even trying them. I made the mistake of making this for a luncheon, without having tried the recipe. I followed her 2 tablespoons of Kosher salt direction and the soup was SO SALTY it was almost inedible. My husband and another guest who was with me before the luncheon a"

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