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Joined Date: Jan 26, 2011
"These are amazingly simple. Apparently I have quite the knack for rolling the dough just right. I didn't even have to hold mine down anywhere for them to puff. I dipped mine in the mango onion gravy from the pretzel-fried steak and mango chutney (which I have discovered I really like).
"It was yummy. We couldn't find mango chutney so we made our own batch. We had leftover dredging stuff so we took of some string cheese and made mozzerela sticks. They were good. I also made the fry bread she had on recently and fried up some baby porabello mushrooms. We had a Riesling with the meal. Very good.