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Reviewed Chorizo, Roasted Butternut and Zucchini Chili Pot

Apr 24, 2012 in Food Network Community Toolbox on

It took a while to make all the components but it was well worth it. It was the bomb of all chilis. Always loved the buffalo chicken chili..this one might have blown it out of the park. It is so hard and hit the spot last night as it was cold and raw out! This chili ROCKS!!"

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