COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chicken in Pumpkin-Ancho Mole Sauce
"MasonCityRoss.. I cooked it exactly as written & the temps were fine. The mixture is pretty thick so there is not much water to cook off. The only thing I did a little differently was to leave the veggies in to roast a little longer as they weren't very brown after 30 minutes, I believe it was more like 45 minutes to an hour before it got as brown as I liked it.
HTH!
Reviewed Chicken in Pumpkin-Ancho Mole Sauce
"MasonCityRoss.. I cooked it exactly as written & the temps were fine. The mixture is pretty thick so there is not much water to cook off. The only thing I did a little differently was to leave the veggies in to roast a little longer as they weren't very brown after 30 minutes, I believe it was more like 45 minutes to an hour before it got as brown as I liked it.
HTH!
About Me
Advertisement
