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Reviewed Coffee and Cola Pork Loin
"Easy enough to make and pretty good. The best demi-glace is made in the "old school" method by More Than Gourmet and is great. "
Reviewed Tequila Cured Salmon
"Save some cost --cut the recipe in half and see how much liquid you REALLY need. Use 1/3 of the salt and don't add the tequila until everything else is ready for the salmon. I threw out half of the recipe because I didn't need it."
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