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Crazy Jim

Saint Peters, Missouri

Member since Sep 2007

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Reviewed Coffee and Cola Pork Loin

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy enough to make and pretty good. The best demi-glace is made in the "old school" method by More Than Gourmet and is great. "

Reviewed Tequila Cured Salmon

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Save some cost --cut the recipe in half and see how much liquid you REALLY need. Use 1/3 of the salt and don't add the tequila until everything else is ready for the salmon. I threw out half of the recipe because I didn't need it."

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