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CrazieDazie

West Richland, Washington

Member since Nov 2009

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Reviewed Baby Back Ribs

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

We already have a sauce that we love, so we haven't tried making the sauce, but the cooking method is PERFECT! As long as you keep them in the oven until the meat is tender and started to separate from the bone you will end up with the most amazing, tender, delicious, melt in your mouth ribs. "

Reviewed Red Velvet Cake

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE IT! This was a fantastic recipe. I have tried other Red Velvet recipes and none of them were anywhere near as delicious as this one. Everyone raved about it. Super moist! Awesome! Alton is my go to for baking. Love that the recipe is measured in weight, too. Get an inexpensive postal/food scale. Totally worth the investment. Much more...

Reviewed Red Velvet Cake

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE IT! This was a fantastic recipe. I have tried other Red Velvet recipes and none of them were anywhere near as delicious as this one. Everyone raved about it. Super moist! Awesome! Alton is my go to for baking. Love that the recipe is measured in weight, too. Get an inexpensive postal/food scale. Totally worth the investment. Much more...

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