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Reviewed Dry Aged Chimney Porterhouse

Mar 13, 2011 in Food Network Community Toolbox on

I am fortunate to have access to dry aged prime beef. (Jungle Jim's, Fairfield, OH. WIN!!)

The cooking method was ingenious. There is no substitute for high heat and the chimney concentrates it in a way I had not been able to do at home in the past. I had no problems with ash, and only a little flare up when finishing on top of...

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