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Cravin Dosby

United States

Member since Dec 2012

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Reviewed Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter

Dec 4, 2012 in Food Network Community Toolbox on

I really enjoyed this. Bobby's always a terrific meal. I mean the stew, not Bobby of course. I had a terrible time finding the recipe because I couldn't spell the darn sausage. I was like: anduwee? No. Andoowie. It was horrible. I had to drink some wine to calm down. Very good recipe however."

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