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Sherman Oaks, California

Member since Oct 2004

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Reviewed Fresh Whisky Sours

Jul 18, 2011 in Food Network Community Toolbox on

I'm not a big mixed drink guy. I prefer my whiskey straight. But this drink bowled me over and everyone else at the BBQ where I served it. It's not too sweet but the fresh fruit juices just make the whiskey sing, even for those who say they don't like the taste of whiskey. The women, especially, went nuts for this drink. I couldn't make new p"

Reviewed Asparagus and Smoked Salmon Bundles

Jan 22, 2011 in Food Network Community Toolbox on

To those who used prosciutto instead of salmon, try wrapping the prosciutto BEFORE baking. It gets crispy and bacony and is fabulous!

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