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My Activity
Reviewed Cast Iron Skillet Corn Bread
"This recipe was great. I used 1/2 a stick of butter salted because its all I had. It came out great. Only need 1/2 hour to make it."
Reviewed Dill Pickles
"Fantastic recipe that is so good. Gave to some of my customers who asked for some and they loved them, I like to strain the cloudy sediment from fermentation process and put into fridge, never last more than a couple weeks!"
About Me
Love to cook and make foods fresh from my garden.
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