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Clarence Center, New York

Member since Aug 2010

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Reviewed Cast Iron Skillet Corn Bread

Jan 18, 2013 in Food Network Community Toolbox on

This recipe was great. I used 1/2 a stick of butter salted because its all I had. It came out great. Only need 1/2 hour to make it."

Reviewed Dill Pickles

Jul 16, 2012 in Food Network Community Toolbox on

Fantastic recipe that is so good. Gave to some of my customers who asked for some and they loved them, I like to strain the cloudy sediment from fermentation process and put into fridge, never last more than a couple weeks!"

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