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Crabby Girl

Surfside Beach, South Carolina

Member since Sep 2006

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Reviewed Sunny Morning Muffins

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

These muffins were just in time for the season of strawberries and bananas. They were super moist, and I am going to the store to get some more bananas to make them again! Absolutely my favorite muffin. You have to make them."

Reviewed Linguine with Shrimp Scampi

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Insanely easy and so delicious! I used 26-30 count shrimp, and so I can stretch this to 4 meals. Not a "lemon" person, so only used half the lemon, and it was crazy good. Did the prep work before I left for golf, and threw it together when I got home in 20 minutes! Can't wait to make for company. Another home run, Ina!"

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband gave this meatloaf a 10. He rarely gives anything a 10. It's good enough to make for company and super easy to boot! Love it!"

Reviewed Chicken Souvlaki with Grilled Pita

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This souvlaki was absolutely delicious! I used 1 package of chicken tenders and just dumped everything in the ziplock in a snap! Couldn't be easier. So full of flavor. Can't wait to make it for company with rice pilaf and spanakopita!"

Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was scrumptious. I was watching Jamie de-bone a chicken and he said you can do this, too. So I thought maybe I could. Was I shocked at how easy it is. Nothing to it - you must try this. The rosemary and fennel seed make such a wonderful combination, it will take you to culinary euphoria. My husband gave it a 10, and he gives nothing a 1"

Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was scrumptious. I was watching Jamie de-bone a chicken and he said you can do this, too. So I thought maybe I could. Was I shocked at how easy it is. Nothing to it - you must try this. The rosemary and fennel seed make such a wonderful combination, it will take you to culinary euphoria. My husband gave it a 10, and he gives nothing a 1"

Reviewed Flat Apple Pie with Perfect Pie Crust

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love, love this recipe. I don't make pies much any more because it's so time consuming, but you can whip this up on the fly. I rolled it out on parchment paper and just lifted the whole thing on the baking tray. Clean up was a snap. My family loves it, too. Also did one in blueberry which was as delicious. Peach is next! Crust is extra de"

Reviewed Beer Battered Codwich Sliders

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This beer batter is absolutely delicious! I followed the directions exactly. I used it to make grouper fingers and my husband couldn't stop eating them! Thanks, Jeff, love your show."

Reviewed HG Hot Couple

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE THIS!!! You have to try it! Guilt free snacking. Also goes well with the kale chips as well as other chips.""

Reviewed Baked Kale

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great concept. Love kale. Guilt free snacking. But cooked mine at 275 for 25 minutes. Goes great with her yogurt salsa mixture.""

Reviewed Carrot Cupcakes with Cream Cheese Frosting

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding!!! Followed the directions exactly. Cooked 20 minutes. Light and airy. They were so good, we ate them without icing. I bet some other raters used regular whole wheat flour instead of whole wheat PASTRY flour. My husband who doesn't usually like "healthy", loved them. Way to go Ellie!""

Reviewed Chocolate Orange Mousse

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Heaven! This is truly easy, and so delicious. Even better when made a day ahead of time. It will wow you and your guests into next week. I only make half the recipe, and serve small servings. I love to hear them to beg for more!!!""

Reviewed No-Bake Key Lime Cheesecake

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this cheesecake. Hard to believe it is low carb. Sooo easy to make. Love george's recipes. I lowered the sweetener a little. Delicious!""

Reviewed Chocolate Orange Mousse

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE!!!
Pure deliciousness. This is a perfect ending for a summer meal, whether for company or just yourself. Decadent. It made 12 of my servings. Next time, will only make half. Just like the prior reviewer, couldn't stop licking the bowl. Do yourself a favor and try this!"

Reviewed Chocolate Orange Mousse

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE!!!
Pure deliciousness. This is a perfect ending for a summer meal, whether for company or just yourself. Decadent. It made 12 of my servings. Next time, will only make half. Just like the prior reviewer, couldn't stop licking the bowl. Do yourself a favor and try this!"

Reviewed Chocolate Orange Mousse

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE!!!
Pure deliciousness. This is a perfect ending for a summer meal, whether for company or just yourself. Decadent. It made 12 of my servings. Next time, will only make half. Just like the prior reviewer, couldn't stop licking the bowl. Do yourself a favor and try this!"

Reviewed Stone-Ground Grits with Gruyere

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I eat grits all the time, and these are by far the best grits yet. Try them you will love them!!!"

Reviewed Bourbon Peach Cobbler

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I was not a big cobbler fan, but I am now! Great for company. Next time will only make half the recipe for the topping. Very good, but very rich. Half would be just right. I used 2 bags of frozen peaches, thawed, and upped the sugar by 2 T. Try it, you will love it!"

Reviewed Bourbon Peach Cobbler

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I was not a big cobbler fan, but I am now! Great for company. Next time will only make half the recipe for the topping. Very good, but very rich. Half would be just right. I used 2 bags of frozen peaches, thawed, and upped the sugar by 2 T. Try it, you will love it!"

Reviewed Rosemary Dijon Pork Loin

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made it for company. Fast and easy and tastes gourmet. Everyone raved about how moist the roast was and tons of flavor. I love George's recipes!

Reviewed Puff Pastry Apple and Raisin Strudel

Nov 9, 2010 in Food Network Community Toolbox on Food Network

CRAZY GOOD!!! My grandmother used to make delicious strudel, stretching the dough to cover the whole table. This is just as good. I used golden raisins, soaked in 2T. dark rum, & mixed 1 T. one-minute oatmeal in with the apples to absorb some of the juices. 1/8 t. cinnamon went in with the apples instead of on top. The sugar I sprinkled on top...

Reviewed Puff Pastry Apple and Raisin Strudel

Nov 9, 2010 in Food Network Community Toolbox on Food Network

CRAZY GOOD!!! My grandmother used to make delicious strudel, stretching the dough to cover the whole table. This is just as good. I used golden raisins, soaked in 2T. dark rum, & mixed 1 T. one-minute oatmeal in with the apples to absorb some of the juices. 1/8 t. cinnamon went in with the apples instead of on top. The sugar I sprinkled on top...

Reviewed Easy Cheese Danish

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Delicious!!! And so easy. Wonderful and quick to make for guests. I mixed confectioners sugar with a few drops of milk and drizzled a little glaze over the danish for a little sweetness. It hit the jackpot! Even better the second day. Wanted to eat the whole thing!

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