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CrAzCkr

Skiatook, Oklahoma

Member since Dec 2006

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Reviewed Greek Layered Dip With Pita Chips

Dec 27, 2013 on FoodNetwork.com

Forget the dip - put in a wrap! I fixed this for Christmas and it was a huge hit, but the entire time we were eating it, all I could thing about was throwing this in a wrap for a great Greek wrap. Fixed it for lunch yesterday and it was amazing. Already making a list for the ingredients to make more. The last time I made this I used hamburger due...

Saved Recipe Portabella Mushroom Bake by Dreamer in Ontario

Jun 20, 2012 on Food.com

Saved Recipe Low-Fat Bircher Muesli by justcallmetoni

Jan 27, 2012 on Food.com

Saved Recipe Super Easy Tofu Pudding by internetnut

Jan 17, 2012 on Food.com

Saved Recipe Low Carb Pizza by Sidd

Jan 12, 2012 on Food.com

Saved Recipe South Beach Milkshakes by Science Amy

Jan 12, 2012 on Food.com

Saved Recipe South Beach Taco Soup by AngelaTN

Jan 12, 2012 on Food.com

Reviewed Aioli With Roasted Vegetables

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

As written, I would give this recipe 3.5 stars; however, if you add juice of one lemon - 5 stars without a doubt. Make sure you LOVE garlic before you make this recipe...and I mean REALLY love garlic. I am sure this would be fine with a bit less garlic, but be sure to add lemon juice. It just gives the zing the aioli needed. Other than that s...

Reviewed Herbed Tuna Steaks

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely amazing! I love tuna but find myself going toward the Asian flavors 99% of the time. When I received my Food Network Mag this month, I knew this was a recipe I had to try. The ONLY part of my garden flourishing this summer is the herb section. I used fresh thyme and rosemary exactly as noted in recipe for 1 1/2 steaks....

Reviewed Ranch Dressing

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely AMAZING!!! I have searched forever for a ranch type (creamy) LF dressing with flavor and this is it. I added a bit more buttermilk and took the advice of another reviewer and added chopped chipotle and pepper. I cook a chicken breast with Mrs. Dash chipotle seasoning, add it to a plate FULL of lettuce, tomato, onion and some light shr"

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