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Reviewed Gingerbread House
"I have been making gingerbread houses for many years. I thought that I would try this recipe and was intrigued that this recipe didn't use either an egg or vinegar... It was like trying to role a board, and then when it did finally give enough to role (this was refridgerated for the perscribed 30 mins., the dough CRACKED EVERYWHERE!! I spent ho""
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