All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 18, 2011
Reviewed Gingerbread House
"I have been making gingerbread houses for many years. I thought that I would try this recipe and was intrigued that this recipe didn't use either an egg or vinegar... It was like trying to role a board, and then when it did finally give enough to role (this was refridgerated for the perscribed 30 mins., the dough CRACKED EVERYWHERE!! I spent ho""