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Gloversville, New York

Member since Jul 2006

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Reviewed Light Chicken Potpie

Feb 13, 2012 in Food Network Community Toolbox on

I also cut some corners in this recipe for time and purchased a store bought crust as well. I really loved using the greek yogurt instead of heavy cream! This was DELICIOUS!!! Both my boyfriend & had seconds and enjoyed every bit of this dish!""

Reviewed Potato-Leek Soup With Bacon

Jan 12, 2012 in Food Network Community Toolbox on

This soup was easy to make and was tasty-even the next day re-heated for lunch! I tried to adapt this recipe slightly to make it a little bit healthier. I chose to use 45% less sodium bacon, 33% less sodium chicken stock, and 2% milk instead of heavy cream. The soup turned out thinner, from not using the heavy cream, but it was still...

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