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Cozmos

United States

Member since Sep 2012

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Reviewed Mayonnaise

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Once you get this right (which does take some time) you will never buy it from a store!
I have had a lot of fun creating variations. For example, add a teaspoon of pureed adobo, or an eighth of a teaspoon of white pepper.
This is the fun of making it yourself!
Thanks Alton!"

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