My Profile

Cowgirl D

Martinez, California

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Red Hot Apple Pie in a Mug

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so good. I was able to find the red hots. I used about 20 pieces. I was amazed that I was satisfied after eating one serving. I will be making this recipe again and again. "

Reviewed Sauteed Swiss Chard with Bacon

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was easy and so good. My entire family loved this recipe. "

Reviewed Hungry Girl-nola

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this "granola" as an alternative to the calorie loaded granola I make for my children. For a low fat snack it is pretty good on fruit and with yogurt, but if you love granola this probably will not do it for you. I used half as much agave nectar syrup instead of the sugar free syrup. ""

Reviewed Hannah's Heavenly Mocha Blended

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

My kids love this drink. I make it with decaf. They think it taste just like a Starbucks Vanilla bean.""

Reviewed Sage Butter Macaroni and Four Cheese

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this mac & cheese and loved it. In fact, my entire family loved it. It is easy to make and can be made quickly because you do not have to make a white sauce. The recipe IS written poorly but the modifications from the other reviewer will steer you in the right direction. I did not find it to be pricey however. But if you are comparing...

Reviewed Frittata with Asparagus, Tomato, and Fontina

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the easiest frittata to make. I have made it several times for a large crowd. It bakes up a beautiful golden brown and taste awesome."

Reviewed Tijuana Kitchen Rice

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This rice was very good. I am not sure about the people who burnt theirs. I cooked my rice at a very low simmer for the full 25 minutes and didn't have a problem."

Reviewed Tin Can Margaritas

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best recipe. I served this to a very picky margarita drinker and he LOVED them. So this will be my go to recipe for margaritas. I also appreciate how simple these are to prepare. "

Reviewed Macaroni and 4 Cheeses

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe and was very disappointed. It was very easy to make and looked so good when it finished cooking. But the taste was very bland. I am not a lover of lowfat dishes however I continue to try to reduce my family's fat intake. This dish did not pass the test for my husband nor my 9 and 12 years old. We all thought it tasted odd (and...

Reviewed Macaroni and 4 Cheeses

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe and was very disappointed. It was very easy to make and looked so good when it finished cooking. But the taste was very bland. I am not a lover of lowfat dishes however I continue to try to reduce my family's fat intake. This dish did not pass the test for my husband nor my 9 and 12 years old. We all thought it tasted odd (and...

Reviewed Macaroni and 4 Cheeses

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe and was very disappointed. It was very easy to make and looked so good when it finished cooking. But the taste was very bland. I am not a lover of lowfat dishes however I continue to try to reduce my family's fat intake. This dish did not pass the test for my husband nor my 9 and 12 years old. We all thought it tasted odd (and...

Reviewed Old-Fashioned Gingerbread

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow was this good. I made this recipe and loved it. I read the reviews before I made it and am not sure what the big fuss of no eggs in the recipe were about. This is not "ginger cake". You don't need eggs. Just make the recipe without eggs you will end up with moist dense flavorful gingerbread.

Reviewed Foolproof Standing Rib Roast

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have made this prime rib for the past 3 years and it is always PERFECT!!! I use Snider's prime rib & roast seasoning instead of making the house seasoning. I love that the recipe is so easy. I am able to enjoy my evening with friends instead of baby sitting the roast.

Not what you're looking for? Try: