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Joined Date: Dec 07, 2009

Birthday: Apr 11

My Activity

Reviewed Red Hot Apple Pie in a Mug

"This was so good. I was able to find the red hots. I used about 20 pieces. I was amazed that I was satisfied after eating one serving. I will be making this recipe again and again. "

Mar 6, 2013 on FoodNetwork.com

Reviewed Sauteed Swiss Chard with Bacon

"This was easy and so good. My entire family loved this recipe. "

Oct 18, 2012 on FoodNetwork.com

Reviewed Hungry Girl-nola

"I made this "granola" as an alternative to the calorie loaded granola I make for my children. For a low fat snack it is pretty good on fruit and with yogurt, but if you love granola this probably will not do it for you. I used half as much agave nectar syrup instead of the sugar free syrup. ""

Jan 1, 2012 on FoodNetwork.com

Reviewed Hannah's Heavenly Mocha Blended

"My kids love this drink. I make it with decaf. They think it taste just like a Starbucks Vanilla bean.""

Nov 9, 2011 on FoodNetwork.com

Reviewed Sage Butter Macaroni and Four Cheese

"I made this mac & cheese and loved it. In fact, my entire family loved it. It is easy to make and can be made quickly because you do not have to make a white sauce. The recipe IS written poorly but the modifications from the other reviewer will steer you in the right direction. I did not find it to be pricey however. But if you are comparing ""

Aug 31, 2011 on FoodNetwork.com

Reviewed Frittata with Asparagus, Tomato, and Fontina

"This is the easiest frittata to make. I have made it several times for a large crowd. It bakes up a beautiful golden brown and taste awesome."

May 27, 2011 on FoodNetwork.com

Reviewed Tijuana Kitchen Rice

"This rice was very good. I am not sure about the people who burnt theirs. I cooked my rice at a very low simmer for the full 25 minutes and didn't have a problem."

Apr 24, 2011 on FoodNetwork.com

Reviewed Tin Can Margaritas

"This was the best recipe. I served this to a very picky margarita drinker and he LOVED them. So this will be my go to recipe for margaritas. I also appreciate how simple these are to prepare. "

Apr 24, 2011 on FoodNetwork.com

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