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Country Lass

Kirkland, Washington

Member since Jul 2005

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Saved Recipe Apple-Apricot Chutney by Lennie

Sep 4, 2012 on Food.com

Reviewed Plum Crunch

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday for a dinner, and used frozen plums and raspberries, the plums defrosted slightly, and the raspberries were still frozen, turned out great except the skins of the plums were a little leathery , i would peel them next time unless someone has another idea. This is great news for winter baking of this dessert. The 1/4 cup flour "

Saved Recipe Baked Scotch Eggs by Jenny Sanders

Mar 18, 2010 on Recipezaar

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