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Joined Date: Jul 27, 2005
Reviewed Plum Crunch
"I made this yesterday for a dinner, and used frozen plums and raspberries, the plums defrosted slightly, and the raspberries were still frozen, turned out great except the skins of the plums were a little leathery , i would peel them next time unless someone has another idea. This is great news for winter baking of this dessert. The 1/4 cup flour "