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Reviewed Split Pea Soup with Ham Hocks

Jun 13, 2012 in Food Network Community Toolbox on

This was fantastic. I didn't have any ham hocks, so I used ham shanks I found at my local grocery store. I also had some bacon that needed to be used. So I diced the bacon and cooked till crisp and removed. Then sauteed the onion, celery and carrots in the bacon fat. I added home made chicken stock (which is the best, IMO instead of canned/bo"

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