COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Gorgonzola and Porcini Mushroom Risotto
"Absolutely loved it. I live in Sao Paulo, Brazil and I had some difficulty finding Porcini mushrooms...so I used a combination of shitake, shimeji and "funghi" mushrooms. I followed the rest of the recipe to a T...except for knocking the gorgonzola down to 1/2 cup, which many other reviewers recommended. I served it with pan seared and butter-b"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
