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Reviewed Brick Chicken with Apricot Couscous

Dec 23, 2012 in Food Network Community Toolbox on

Terrific marinade. Didn't make the couscous or dip nor did I use the brick. I made the marinade and added some OJ. Just grilled the chicken on an outdoor gas grill skin down and finished in the oven. Juicy, flavorful, and succulent. I did marinate for over a day which was probably key. Serve with thin sliced lemons and some fresh parsley on"

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