"Surprisingly after all these years I had never made this dish, but finally made it for a group of 6 in Palm Desert. Turned out delicious! Followed the recipe exactly (except couldn't find Brioche so substituted Challah). Wonderful! Another A+ recipe from Ina!"

"I have made these a few times and I have to admit, I tend to overbake - and the result is very dry and dense cupcakes. However, if you follow the recipe carefully AND most importantly, check with a wooden skewer after about 17 minutes I found the cupcakes were completely cooked and they came out light and and not dense at all. These really are o"

"I cut this recipe in half to accommodate a 2.5 pound filet for 4 guests and as always her recipe came out perfectly. It was incredible!"

"I (finally) made this recipe but did 2.5 pound filet and after letting it sit out on the counter to get the chill off I roasted for 22 minutes, it actually cooked perfectly for medium rare. And the Gorgonzola sauce I made of hers to accompany it was the perfect pairing. Another amazing Ina meal!!!"

"I (finally) made this recipe but did 2.5 pound filet, roasted for 22 minutes and after letting it sit out on the counter to get the chill off, it actually cooked perfectly for medium rare. and the Gorgonzola sauce I made of hers to accompany it was the perfect pairing. Another amazing Ina meal!!!"