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Reviewed Malted Milk Chocolate Chip Cookies

Jun 2, 2013 in Food Network Community Toolbox on

Delicious! I used about 3/4 cup malted milk and about 3/4 bag of chips to use up what I had on hand, but everything else was true to the recipe. Because I was afraid they would spread too much after reading the reviews, I used a teaspoon to measure and they turned out as smaller, bite-sized cookies, which are perfect if you just want a quick swee"

Reviewed Emeril's Lasagna

Dec 6, 2011 in Food Network Community Toolbox on

Wonderful recipe! We live in a smaller town and veal was not an option so I substituted 1 lb of Italian sausage for the meat. Everything else I kept true to the recipe. I made it for my parents and my dad actually said it was the best lasagna he's ever had! After reading the reviews I bought Paula's deep 9x13 baking dish and it fit perfectly!...

Reviewed White-Bean Chili

Jan 19, 2011 in Food Network Community Toolbox on

This was delicious and so easy to put together. Just enough heat to make a great white chili. I used a bag of prewashed, precut collard greens, which saved a lot of time and (3) 4 oz. cans of whole green chilis comes to exactly what the recipe calls for. I didn't have cilantro on hand, but since we aren't the biggest fans, we didn't miss it one...

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