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CorrieSue

San Francisco, California

Member since Aug 2006

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Reviewed Chicory Salad with Walnuts and Parmesan

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

yum, will make this again. i did not have walnut oil and used olive oil instead, but was fine without it. super simple to throw together, and the chicory was lovely.

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