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Reviewed Grilled Pork Burgers Indochine

Apr 26, 2011 in Food Network Community Toolbox on

Absolutely amazing. Neither me nor my friend, with whom I cooked these, would change a thing. We added Sriracha to our buns after cooking, but I'd not change the recipe. We just like the extra fire. These were the greatest non-standard burgers I've had in my lifetime. This is a perfectly crafted recipe, and one of the few that I'll repeat "as"

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