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CornNutAcorn

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Reviewed Glazed Carrots

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think this recipe works pretty well. The butter-ginger-ale cooked down nicely and clung to the carrots, and the chili powder added a nice flavor. I'm wondering if some of the reports of thin glaze came from using sugar-free ginger ale. "

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