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Corky47

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Member since Jan 2011

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Reviewed St. Joseph's Day Cream Puffs / Sfingi Di San Giuseppe

Mar 6, 2014 in on Food.com

Why would anyone write a review before making these pastries? "Lokks (sic) good" is not a review; it';s an opinion. I';ve made these and they are delicious. These can also be filled with custard cream."

Reviewed St. Joseph's Day Cream Puffs / Sfingi Di San Giuseppe

Mar 6, 2014 in on Food.com

Why would anyone write a review before making these pastries? "Lokks (sic) good" is not a review; it';s an opinion. I';ve made these and they are delicious. These can also be filled with cannoli cream."

Reviewed Pasta Frittata

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked incorporating cooked spaghetti (broken in smaller lengths) in this frittata. I cut the recipe in half since I was serving only 3 and prefer fresh-cooked food over leftover. I left out the ham since this was a first course with a small side salad, followed by salmon. I baked it in a nonstick skillet and then flipped the frittata over onto m"

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