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Reviewed Butternut Squash Soup

Nov 4, 2011 in Food Network Community Toolbox on

Great recipe! I only had hot curry, so I countered that with a little bit of Maple Syrup and a sprinkle of nutmeg. Topped it with a dallop of sour cream and sunflower seeds! YUM! Will have to try some of the other variations that have been mentioned here! Happy Holidays! And don't forget to give to your local charity this year! Corinna""

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