"I will start out by saying that my husband says these are the best potatoes he has ever had in his entire life! Of course all the cheese and cream have to be wonderful, right? Well I made these to accompany Paula Deen's stuffed beef tenderloin last night for New Year's Eve and it was the perfect pairing! Looking forward to reheating today!

"I always know I can trust Paula's recipes and this one was certainly no exception. I made this last night for New Year's Eve and it was excellent! As they say, "Like Butta..." I was a little apprehensive about the use of soy sauce, so I didn't use very much, but in the end, it really brought out the flavor in the meat. I think next time I will use less salt (not the recipe's fault...that was all me) and I also didn't have any kitchen twine, but toothpicks did the job in a pinch. I also made a red wine/shallot reduction that was awesome with it and Emeril's scalloped potatoes and steamed asparagus. YUM-O!