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Joined Date: Jan 05, 2011
"This is one of my favorite dishes to make when it's chilly and I want something fairly quick and satisfying. Because there are so few ingredients, make sure that each one is a quality one because it will show. I use a good Italian pancetta and I also use a Vidalia or a Bermuda onion. I also put a ladle of the pasta water in with the cooked onio""
"In an effort to include more healthful proteins in my life, I found this turkey breast recipe here. I don't much care for turkey breast. (I like the drumsticks, thighs and wings, all more flavorful and moister and fattier.) But seeing the recipe's high ratings I thought I'd give it a try. It is terrific. The stuffing gives it great flavor and keeps the turkey pretty moist. It's an easy recipe, especially if you use store-made cornbread. I didn't. I made some from scratch. So that added 20 minutes to the preparation. When sliced the dish looks classy and like a lot more work than it is. Nothin' wrong with that.
I love to cook! I take classes at the Institute of Culinary Education for fun a few times a year. I'm a teacher, composer-lyricist, pianist. I'm a full time omnivore!